Yogurt, Greek, plain, whole milk
Dairy and Egg Products
g
% DV*
Calories
95
Dietary Fiber
N/A
Total Sugars
3.2g
Fructose
0.0g
Galactose
0.6g
Glucose
0.0g
Lactose
2.6g
Maltose
0.0g
Sucrose
0.0g
Starch
N/A
Saturated Fats
2.4g
12.0%
Trans Fats
N/A
Monounsaturated Fats
1.0g
Polyunsaturated Fats
N/A
Cholesterol
16.8mg
5.6%
Sodium
33.8mg
1.5%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance.
Nutritionally Similar Foods
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Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Foundation Foods
- FDC ID:
- 2259794
- FDC published:
- 2022-04-28