Compare foods

Up to 5 foods side by side, mixing Foundation Foods, SR Legacy and Branded Foods. Add foods from any food page with “Add to comparison”; this page keeps the selection in its address, so it can be bookmarked or shared.

Values are scaled to the serving selected under each food. “N/A” means the nutrient is not reported for that food or its serving cannot be converted to grams. ▲ marks the highest and ▼ the lowest value in a row; differences are never computed against a missing value or a zero base.

Nutrient comparison of 2 foods, scaled to the selected servings
Nutrient
Cauliflower, rawSR Legacy · base columnPer 100 gRemove
Cauliflower, cooked, boiled, drained, without saltSR LegacyPer 100 gRemove
Macronutrients
Energy (kcal)25 kcal (highest) 23 kcal (lowest)
Proteins1.92 g (highest) 1.84 g (lowest)
Total Fats0.28 g (lowest) 0.45 g (highest)
Total Carbs4.97 g (highest) 4.11 g (lowest)
Dietary Fiber2 g (lowest) 2.3 g (highest)
Total Sugars1.91 g (lowest) 2.08 g (highest)
Sodium30 mg (highest) 15 mg (lowest)
Cholesterol0 mg0 mg
Water92.07 g (lowest) 93 g (highest)
Proteins
Proteins1.92 g (highest) 1.84 g (lowest)
Histidine0.06 g (highest) 0.04 g (lowest)
Isoleucine0.07 g (highest) 0.07 g (lowest)
Leucine0.11 g (lowest) 0.11 g (highest)
Lysine0.22 g (highest) 0.1 g (lowest)
Methionine0.02 g (lowest) 0.03 g (highest)
Phenylalanine0.07 g (lowest) 0.07 g (highest)
Threonine0.08 g (highest) 0.07 g (lowest)
Tryptophan0.02 g (lowest) 0.02 g (highest)
Valine0.13 g (highest) 0.09 g (lowest)
Alanine0.12 g (highest) 0.1 g (lowest)
Arginine0.09 g (lowest) 0.09 g (highest)
Aspartic Acid0.18 g (lowest) 0.22 g (highest)
Cystine0.02 g (lowest) 0.02 g (highest)
Glutamic Acid0.26 g (highest) 0.24 g (lowest)
Glycine0.07 g (highest) 0.06 g (lowest)
Proline0.07 g (lowest) 0.08 g (highest)
Serine0.09 g (lowest) 0.1 g (highest)
Tyrosine0.05 g (highest) 0.04 g (lowest)
Fats
Total Fats0.28 g (lowest) 0.45 g (highest)
Saturated Fats0.13 g (highest) 0.07 g (lowest)
Trans Fats0 g0 g
Monounsaturated Fats0.03 g (highest) 0.03 g (lowest)
Polyunsaturated Fats0.03 g (lowest) 0.22 g (highest)
Minerals
Sodium30 mg (highest) 15 mg (lowest)
Calcium22 mg (highest) 16 mg (lowest)
Magnesium15 mg (highest) 9 mg (lowest)
Manganese0.15 mg (highest) 0.13 mg (lowest)
Phosphorus44 mg (highest) 32 mg (lowest)
Iron0.42 mg (highest) 0.32 mg (lowest)
Potassium299 mg (highest) 142 mg (lowest)
Copper0.04 mg (highest) 0.02 mg (lowest)
Zinc0.27 mg (highest) 0.17 mg (lowest)
Selenium0.6 mcg0.6 mcg
Vitamins
Vitamin A (RAE)0 mcg (lowest) 1 mcg (highest)
Retinol0 mcg0 mcg
Thiamine0.05 mg (highest) 0.04 mg (lowest)
Riboflavin0.06 mg (highest) 0.05 mg (lowest)
Niacin0.51 mg (highest) 0.41 mg (lowest)
Pyridoxine0.18 mg (highest) 0.17 mg (lowest)
Cobalamin0 mcg0 mcg
Folate DFE57 mcg (highest) 44 mcg (lowest)
Vitamin D0 mcg0 mcg
Vitamin E0.08 mg (highest) 0.07 mg (lowest)
Vitamin C48.2 mg (highest) 44.3 mg (lowest)
Vitamin K15.5 mcg (highest) 13.8 mcg (lowest)
Pantothenic Acid0.67 mg (highest) 0.51 mg (lowest)
β-Cryptoxanthin0 mcg0 mcg
Lutein Zeaxanthin1 mcg (lowest) 29 mcg (highest)
Carbohydrates
Total Carbs4.97 g (highest) 4.11 g (lowest)
Dietary Fiber2 g (lowest) 2.3 g (highest)
Total Sugars1.91 g (lowest) 2.08 g (highest)
Fructose0.97 gN/A
Galactose0 gN/A
Glucose0.94 gN/A
Lactose0 gN/A
Maltose0 gN/A
Sucrose0 gN/A