CAMPBELL'S, SLOW COOKER SAUCES, MEXICAN RED CHILE TACO

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

CAMPBELL'S · Campbell Soup Company · GTIN/UPC 051000204769

Ingredients

BEEF STOCK, ONIONS, DISTILLED VINEGAR, RED PEPPERS, TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC, CHIPOTLE ADOBO PUREE (WATER, ONION, DEHYDRATED CHIPOTLE PEPPERS, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICE), SALT, CONTAINS LESS THAN 2% OF: SPICE, CHIPOTLE PEPPER, ANNATTO EXTRACT FOR COLOR, YEAST EXTRACT, FLAVORING, ONION JUICE CONCENTRATE, SOY LECITHIN, BEEF FAT, DEXTROSE, BEEF EXTRACT.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

2.5%

Dietary Fiber

1.7 g

6.1%

Total Sugars

3.3 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

1017.0 mg

44.2%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 1592407
FDC published:: 2021-03-19

View the USDA source