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GOLDEN SPONGE CAKE WITH ORANGE CREME FILLING, ORANGE CREME POP

Cakes, Cupcakes, Snack Cakes

USDA dataset: Branded Foods

HOSTESS · Hostess Brands, LLC · GTIN/UPC 888109012243

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG, WHEY, SALT, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CONTAINS 2% OR LESS: CORN STARCH, SOYBEAN OIL, GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, YELLOW 6 LAKE, YELLOW 5, RED 40.

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
338
Dietary Fiber
0.0 g
Total Sugars
39.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
5.2 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
45.0 mg
Sodium
455.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
1682348
FDC published:
2021-03-19