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JOHN KELLY CHOCOLATES, MILK CHOCOLATE BUTTERFLY, VANILLA BUTTER CARAMEL, ROASTED ALMONDS AND SEA SALT, VANILLA BUTTER CARAMEL, ROASTED ALMONDS AND SEA SALT

Chocolate

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
529
Dietary Fiber
2.9 g
Total Sugars
45.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
17.6 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
51.0 mg
Sodium
184.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
1875221
FDC published:
2021-07-29