KOREAN HOT SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce

USDA dataset: Branded Foods

YONG'S · Enrique Ortiz Publishing · GTIN/UPC 861983000100

Ingredients

WATER, BROWN SUGAR, APPLE CIDER VINEGAR, ORGANIC RICE SYRUP, HOT PEPPER POWDER, TAMARI SAUCE (WATER, ORGANIC WHOLE SOYBEANS, SALT), TOASTED SESAME OIL, SEA SALT, RICE FLOUR, GARLIC, CRUSHED RED PEPPER, GINGER, XANTHAN GUM, BLACK PEPPER, CAYENNE PEPPER.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

100

5.0%

Dietary Fiber

N/A

Total Sugars

20.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

N/A

Trans Fats

N/A

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

N/A

Sodium

1300.0 mg

56.5%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 1896336
FDC published:: 2021-07-29

View the USDA source