POUND CAKE, STRAWBERRY BANANA

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, BANANA PUREE, ENRICHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, WALNUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: STRAWBERRY PURE, WHEY, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CORN SYRUP, FLAKED YELLOW CORN, CANOLA OIL AND/OR SOYBEAN OIL, CORN STARCH, SALT, BAKING SODA, DEXTROSE, COCONUT, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BUTTER (CREAM, SALT), SODIUM ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CITRIC ACID (PRESERVATIVE), PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, CARAMEL COLOR, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), RED 40, ETHYL ALCOHOL, TRICALCIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), TUMERIC (COLOR), TBHQ(PRESERVATIVE), ENZYMES, TOCOPHEROLS (PRESERVATIVE), BETA-APO-8'-CAROTENAL (COLOR).

As printed on the label and reported to USDA by the manufacturer.