THAI- STYLE YELLOW CURRY SAUCE

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

TAI PEI · Ajinomoto Foods North America, Inc. · GTIN/UPC 070077814206

Ingredients

WATER, DEHYDRATED COCONUT MILK (CONTAIN MALTODEXTRIN AND SODIUM CASEINATE), SOY SAUCE* (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), SUGAR, CORN STARCH, GARLIC PUREE, SHALLOT PUREE, GINGER PUREE (CONTAINS CITRIC ACID), SPICES (CONTAINS TURMERIC), NATURAL FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, BENZYL ALCOHOL, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA), LEMONGRASS PUREE, SALT.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

108

5.4%

Dietary Fiber

0.0 g

0.0%

Total Sugars

6.2 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

4.6 g

23.1%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

538.0 mg

23.4%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 1902010
FDC published:: 2021-07-29

View the USDA source