PAN-ASIAN STYLE STIR FRY KIT, TERIYAKI CITRUS PORK

Ingredients

NOODLE INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, NATURAL EGG SHADE COLOR {MALTODEXTRIN, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), RICE CONCENTRATE}. PORK INGREDIENTS: PORK, WATER, VINEGAR, SALT. SAUCE INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, LACTIC ACID), SUGAR, WATER, KOTTERI MIRIN (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, FERMENTED RICE SEASONING), LEMON JUICE, PORK BASE (PORK, SALT, POTATO FLOUR, CORN OIL, PORK FAT), MODIFIED CORN STARCH, VINEGAR, LESS THAN 2% OF SALT, SOYBEAN OIL, LIME JUICE CONCENTRATE, XANTHAN GUM, FLAVORS (FLAVORS, ETHYL ALCOHOL, WATER, SALT), YEAST EXTRACT, SPICES, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE. VEGETABLE INGREDIENTS: CABBAGE, CARROTS, SNOW PEAS, AND YELLOW ONIONS.

As printed on the label and reported to USDA by the manufacturer.