MINI BUNDT CAKE FOR TWO, ORANGE-ALMOND
Cakes, Cupcakes, Snack Cakes
Nutrient
Amount
% DV*
Calories
369
18.4%
Dietary Fiber
1.2 g
4.3%
Total Sugars
21.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
7.1 g
35.7%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
30.0 mg
10.0%
Sodium
161.0 mg
7.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 1914358
- FDC published:
- 2021-07-29