WHOLE PLAIN VERMONT ORGANIC YOGURT, WHOLE PLAIN

Yogurt

Serving

Basis

Basis: Per 100 g.

Meal

Nutrient

Amount

% DV*

Calories

4.0%

Dietary Fiber

0.0 g

0.0%

Total Sugars

4.8 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

3.1 g

15.4%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

22.0 mg

7.3%

Sodium

57.0 mg

2.5%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 1917164
FDC published:: 2021-07-29

View the USDA source