Back to table

WILCOX, FAMILY FARMS, HARD COOKED PEELED EGGS

Eggs & Egg Substitutes

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
154
Dietary Fiber
0.0 g
Total Sugars
2.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
4.0 g
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
424.0 mg
Sodium
124.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2015733
FDC published:
2021-10-28