A TASTE OF THAI, QUICK MEAL YELLOW CURRY NOODLES
All Noodles
USDA dataset: Branded Foods
A TASTE OF THAI · Andre Prost Inc. · GTIN/UPC 070650800794
Ingredients
RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH. COCONUT MILK POWDER: COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). DRY SEASONING : BROWN SUGAR, COCONUT MILK POWDER (COCONUT, MALTODEXTRIN, MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING), SUGAR, SALT, MALTODEXTRIN, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST EXTRACT, PALM OIL), RED BELL PEPPER, CURRY POWDER (MUSTARD POWDER, CELERY, FENUGREEK POWDER, CUMIN POWDER, TURMERIC POWDER, PAPRIKA POWDER), SILICON DIOXIDE (ANTI CAKING AGENT), POTASSIUM CHLORIDE, TURMERIC POWER, YEAST EXTRACT, BAY LEAF, CUMIN POWDER, CLOVE POWDER, CARDAMOM POWDER, PARSLEY FLAKES, SAFFRON, TURMERIC OLEORESIN. YELLOW CURRY PASTE : SOYBEAN OIL, FISH SAUCE (ANCHOVIES, SALT), SHALLOT, CHILI, GARLIC, MUSTARD POWDER, SALT, FENUGREEK POWDER, LEMONGRASS, TURMERIC POWDER, WHITE PEPPER POWDER, GINGER POWDER, PAPRIKA POWDER, CUMIN POWDER, CINNAMON POWDER, CARAWAY POWDER, DEXTROSE, CORIANDER.
As printed on the label and reported to USDA by the manufacturer.
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2017189
- FDC published:
- 2021-10-28