HOT VINDALOO CURRY SPICE PASTE, VINDALOO

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

PATAK'S · Aqua-Clear Tackle · GTIN/UPC 069276032108

Ingredients

WATER, SPICES (INCLUDING PAPRIKA, GROUND RED PEPPER, TURMERIC, AND CUMIN), CANOLA OIL, SALT, CORNFLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID.

Not a significant source of: Not a significant source of sat. fat,trans fat, cholesterol, total sugars,added sugars, Vit D, Calcium, Ironand Potas.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

300

15.0%

Dietary Fiber

13.3 g

47.5%

Total Sugars

N/A

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

N/A

Trans Fats

N/A

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

N/A

Sodium

1333.0 mg

58.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2024517
FDC published:: 2021-10-28

View the USDA source