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CAKE BATTER YELLOW CAKE BATTER ICE CREAM WITH A CHOCOLATE FROSTING SWIRL, CAKE BATTER

Ice Cream & Frozen Yogurt

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
257
Dietary Fiber
1.0 g
Total Sugars
21.9 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
9.5 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
62.0 mg
Sodium
62.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2026501
FDC published:
2021-10-28