Back to table

TOI SAUCE, GINGER SESAME STIR-FRY SAUCE

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

TOI SAUCE · Siamrica · GTIN/UPC 824029000113

Ingredients

SUGAR, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), GINGER, CHILI OIL, SESAME OIL, TAMARIND CONCENTRATE (TAMARIND, WATER)

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
333
Dietary Fiber
0.0 g
Total Sugars
13.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
Trans Fats
N/A
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
0.0 mg
Sodium
2600.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2028271
FDC published:
2021-10-28