LE KUM KEE, CURRY SAUCE

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

LE KUM KEE · Lee Kum Kee Co. Ltd. · GTIN/UPC 078895610123

Ingredients

WATER, SOYBEAN OIL, SALT, WHITE SUGAR, COCONUT POWDER, TOMATO PASTE, TURMERIC POWDER, CUMIN POWDER, GARLIC POWDER, CORIANDER POWDER, ONION POWDER, SPICES, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT, HIGH FRUCTOSE CORN SYRUP), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, CONTAINS SOYBEAN, MILK PRODUCT, OYSTER

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

241

12.0%

Dietary Fiber

3.4 g

12.1%

Total Sugars

17.2 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

5.2 g

25.9%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

4138.0 mg

179.9%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2028276
FDC published:: 2021-10-28

View the USDA source