LEE KUM KEE, SAUCE FOR BLACK PEPPER CHICKEN
Oriental, Mexican & Ethnic Sauces
USDA dataset: Branded Foods
LEE KUM KEE · Lee Kum Kee Co. Ltd. · GTIN/UPC 078895122046
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), SALT, OYSTER SAUCE (WATER, SUGAR, SALT. OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), TOMATO PASTE, BLACK PEPPER, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, CITRIC ACID, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
As printed on the label and reported to USDA by the manufacturer.
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2029202
- FDC published:
- 2021-10-28