AKIYAMA, CUCUMBER KIMCHEE

Pickles, Olives, Peppers & Relishes

USDA dataset: Branded Foods

AKIYAMA · Akiyama Tsukemono California · GTIN/UPC 087902121002

Ingredients

CUCUMBER, WATER, RED PEPPER, GARLIC, GINGER, SALT, RICE VINEGAR (RICE, GRAIN ALCOHOL), WHITE VINEGAR, MIRIN (CORN SYRUP, DEXTROSE), MONOSODIUM GLUTAMATE, SEASONING (YEAST EXTRACT, DEXTRIN), CITRIC ACID, FD&C YELLOW NO.5 (TARTRAZINE).

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

1.6%

Dietary Fiber

3.5 g

12.5%

Total Sugars

3.5 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

1023.0 mg

44.5%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2030363
FDC published:: 2021-10-28

View the USDA source