LA BANDERITA, SOUTHWESTERN STYLE MILD CHEESE DIP

Cheese

USDA dataset: Branded Foods

LA BANDERITA · Ole Mexican Foods, Inc. · GTIN/UPC 027331005153

Ingredients

AMERICAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, JALAPENO PEPPERS, SKIM MILK, CARROTS, ONIONS, SPICES, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

267

13.4%

Dietary Fiber

0.0 g

0.0%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

13.3 g

66.6%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

40.0 mg

13.3%

Sodium

1067.0 mg

46.4%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2054575
FDC published:: 2021-10-28

View the USDA source