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THE BAKERY, KEY LIME MERINGUE PIE

Cakes, Cupcakes, Snack Cakes

USDA dataset: Branded Foods

THE BAKERY · Wal-Mart Stores, Inc. · GTIN/UPC 078742132549

Ingredients

WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVORS, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), KEY LIME JUICE CONCENTRATE, CITRIC ACID, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NONFAT DRY MILK, EGG WHITES, SALT, DEXTROSE, CAROB BEAN GUM, AGAR-AGAR, LEMON OIL, SODIUM CITRATE, SODIUM PHOSPHATE, (BLUE 1, YELLOW 5), ARTIFICIAL FLAVOR, APPLE CIDER VINEGAR, SORBIC ACID (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE).

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
250
Dietary Fiber
1.5 g
Total Sugars
24.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
4.4 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
22.0 mg
Sodium
184.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2063248
FDC published:
2021-10-28