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PAIN D'AVIGNON, CHOCOLATE ESPRESSO BISCOTTI

Crackers & Biscotti

USDA dataset: Branded Foods

PAIN D'AVIGNON · Pain D'Avignon Ii Inc. · GTIN/UPC 813238005316

Ingredients

FLOUR (UNBLEACHED, UNBROMATED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, EGGS, CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), ESPRESSO EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ESPRESSO POWDER, SEA SALT

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
429
Dietary Fiber
1.8 g
Total Sugars
33.9 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
12.5 g
Trans Fats
1.8 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
104.0 mg
Sodium
370.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2069720
FDC published:
2021-10-28