SESAME TERIYAKI SAUCE, SESAME TERIYAKI

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

HY-VEE · Hy-Vee, Inc. · GTIN/UPC 075450091496

Ingredients

WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, POTASSIUM SORBATE [PRESERVATIVE]), RICE VINEGAR (WATER, RICE), MODIFIED CORN STARCH, COOKING WINE, DISTILLED VINEGAR, DEHYDRATED ONION AND GARLIC, SESAME SEEDS, CANOLA OIL, SPICE, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, SALT.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

167

8.3%

Dietary Fiber

0.0 g

0.0%

Total Sugars

40.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

1133.0 mg

49.3%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2119176
FDC published:: 2021-10-28

View the USDA source