BLOODY MARY CREOLE STYLE MIX, BLOODY MARY
Alcohol
USDA dataset: Branded Foods
TONY CHACHERE'S · Tony Chachere's Creole Foods of Opelousas, Inc. · GTIN/UPC 071998129004
Ingredients
TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO PASTE {TOMATOES}), WATER, OLIVE BRINE (WATER, SALT, LACTIC ACID), PREPARED HORSERADISH (HORSERADISH ROOT, DISTILLED VINEGAR, SALT), HOT SAUCE (CHILI PEPPERS, VINEGAR, SALT), SEASONING (SALT, DRIED RED CHILI PEPPER, SPICES, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, DEHYDRATED GARLIC), WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), LIME JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, SALT, DEHYDRATED GARLIC, SPICES.
As printed on the label and reported to USDA by the manufacturer.
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2121091
- FDC published:
- 2021-10-28