PEPPERONI DUO MELTED MOZZARELLA CHEESE LAYERED WITH SLICES AND CHUNKS OF PEPPERONI STONE BAKED FLATBREAD, PEPPERONI DUO

Ingredients

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), PEPPERONI (PORK, SALT, PORK STOCK, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, SMOKE). SAUCE: WATER, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, VINEGAR, GARLIC POWDER, ONION POWDER, BLACK PEPPER.

As printed on the label and reported to USDA by the manufacturer.