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FAJITA GREEN SALAD WITH BEEF GREEN LEAF LETTUCE, ROMAINE LETTUCE, BEEF STEAK, COTIJA CHEESE, BELL PEPPERS, BLACK BEANS, ROASTED CORN, RED ONION WITH CHIPOTLE DRESSING, FAJITA GREEN SALAD WITH BEEF

Pickles, Olives, Peppers & Relishes

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
190
Dietary Fiber
1.0 g
Total Sugars
2.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.0 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
20.0 mg
Sodium
340.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2146895
FDC published:
2021-10-28