PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE, TOPPED WITH PEPPERONI AND BLEND OF MOZZARELLA, CHEDDAR AND ROMANO CHEESE PIZZA, PEPPERONI

Ingredients

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL AS MANUFACTURING AID. TOPPINGS: CHEESE MIX (MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, RENNET, SALT], OREGANO, FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE [PRESERVATIVE]), PEPPERONI (PORK, SALT, PORK STOCK, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, SMOKE). SAUCE: TOMATOES, CRUSHED TOMATOES, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, CITRIC ACID.

As printed on the label and reported to USDA by the manufacturer.