GRATED ROMANO CHEESE, ROMANO
Cheese
USDA dataset: Branded Foods
PAGLIACCI · Joseph Antognoli & Company · GTIN/UPC 020871002590
Ingredients
PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET, POWDERED CELLULOSE (AN ANTI-CAKING AGENT), CALCIUM PROPIONATE (A PRESERVATIVE).
As printed on the label and reported to USDA by the manufacturer.
Nutrient
Amount
% DV*
Calories
400
20.0%
Dietary Fiber
0.0 g
0.0%
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
20.0 g
100.0%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
100.0 mg
33.3%
Sodium
1200.0 mg
52.2%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2149489
- FDC published:
- 2021-10-28