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CHOCOLATE CHIP COOKIE DOUGH PLANT BASED FROZEN DESSERT, CHOCOLATE CHIP COOKIE DOUGH

Other Frozen Desserts

USDA dataset: Branded Foods

FARM TO SPOON · Wells Enterprises, Inc. · GTIN/UPC 070640017973

Ingredients

WATER, AGAVE SYRUP, COCONUT OIL, CAULIFLOWER PUREE, NAVY BEAN PUREE, COCONUT SUGAR, PEA PROTEIN, RICE FLOUR, DATE JUICE CONCENTRATE, CASHEW BUTTER, PALM OIL, UNSWEETENED CHOCOLATE, CONTAINS 1% OR LESS OF SWEET POTATO PUREE, COCOA BUTTER, BROWN RICE SYRUP, SALT, NATURAL FLAVORS, BAKING SODA, SUNFLOWER LECITHIN, SUGAR, CAROB BEAN GUM.

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
229
Dietary Fiber
1.7 g
Total Sugars
20.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
9.1 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
0.0 mg
Sodium
74.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2156883
FDC published:
2021-10-28