ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE, ITALIAN-STYLE

Ingredients

COOKED MEATBALLS (GRASS-FED BEEF, GLUTEN-FREE BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, BAKING POWDER, SEA SALT, CIDER VINEGAR], WATER, WHOLE EGGS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], VEGETABLE PROTEIN [PEA PROTEIN ISOLATE, PEA PROTEIN], SEA SALT, GRANULATED GARLIC, VINEGAR, ONION POWDER, ROSEMARY EXTRACT), MARINARA SAUCE (GROUND TOMATOES IN TOMATO PUREE [WITH SALT], ONIONS, OLIVE OIL, SALT, SPICES, GARLIC, DEHYDRATED PARSLEY).

As printed on the label and reported to USDA by the manufacturer.