COOKIES & CREME HALF CAKE, COOKIES & CREME
Cakes, Cupcakes, Snack Cakes
USDA dataset: Branded Foods
DIERBERGS BAKEHOUSE · Dierberg's Markets, Inc. · GTIN/UPC 023933686349
Ingredients
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, WATER, EGG WHITES, INTERSTERIFIED SOY BEAN OIL, COCOA (PROCESSED WITH ALKALI), BUTTER(CREAM., WATER, SALT) (MILK), CORN SYRUP, FOOD STARCH MODIFIED, NANFAT DRY MILK, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL MONOESTER, SUNFLOWER OIL, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, FOOD STARCHMODIFIED, SODIUM CASEINATE (MILK), CORN FLOUR, CORN STARCH, MONOCALCIUM PHOSPHATE, UNSWEETENED CHOCOLATE, XANTHAN GUM, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5.
As printed on the label and reported to USDA by the manufacturer.
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2171750
- FDC published:
- 2021-10-28