UNCOOKED CHICKEN BREAST WRAPPED IN BACON, TOPPED WITH SPICES, AND STUFFED WITH JALAPENOS AND CREAM CHEESE CONTAINS UP TO 12% SOLUTION OF WATER, POTASSIUM CITRATE, SODIUM DIACETATE, POTASSIUM PHOSPHATE, UNCOOKED CHICKEN BREAST

Ingredients

CHICKEN BREAST, WATER. POTASSIUM CITRATE, SODIUM DIACETATE, POTASSIUM PHOSPHATE, WRAPPED WITH: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), STUFFED WITH PASTEURIZED PROCESSED MONTEREY JACK CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, LACTIC ACID, ARTIFICIAL COLOR, SORBIC ACID, ENZYMES, POWDERED CELLULOSE(TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), CREAM CHEESE PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT STABILIZERS CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DICED GREEN JALAPENO PEPPERS, TOPPED WITH: SALT, DEHYDRATED GARLIC, SPICES(CHILI PEPPER, BLACK PEPPER).

As printed on the label and reported to USDA by the manufacturer.