GLUTEN FREE SNICKER DOODLE COOKIE, SNICKER DOODLE

Cookies & Biscuits

USDA dataset: Branded Foods

NANA'S · Nana's Cookie Co. · GTIN/UPC 743105000437

Ingredients

GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, ORGANIC CORN STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, COCONUT OIL, ORGANIC EVAPORATED CANE INVERT SYRUP, ORGANIC PURE VANILLA POWDER (ORGANIC GROUND SUCROSE AND ORGANIC VANILLA BEAN EXTRACTIVES), BAKING POWDER (CALCIUM PHOSPHATE, SODIUM BICARBONATE, RICE FLOUR), BAKING SODA (SODIUM BICARBONATE), CINNAMON.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

464

23.2%

Dietary Fiber

3.6 g

12.9%

Total Sugars

32.1 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

10.7 g

53.6%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

161.0 mg

7.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2174367
FDC published:: 2021-10-28

View the USDA source