OREGON STRAWBERRY FRUIT ON THE BOTTOM GREEK LOWFAT YOGURT, OREGON STRAWBERRY

Yogurt

USDA dataset: Branded Foods

TILLAMOOK · Tillamook County Creamery Association · GTIN/UPC 072830440011

Ingredients

PASTEURIZED SKIM MILK AND CREAM, WATER, SUGAR, STRAWBERRIES, CORNSTARCH, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE (COLOR), GUAR GUM, LIVE ACTIVE CULTURES (S. THERMOPHILUS, B. LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. LACTIS, L. BULGARICUS, LACTOCOCCUS LACTIS).

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

4.7%

Dietary Fiber

0.0 g

0.0%

Total Sugars

8.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

1.3 g

6.7%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

7.0 mg

2.3%

Sodium

23.0 mg

1.0%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2186164
FDC published:: 2021-12-01

View the USDA source