SALT & VINEGAR COUNTRY STYLE FRIED PORK ""DIPPER"" CRACKLINS, SALT & VINEGAR

Other Snacks

USDA dataset: Branded Foods

LEE'S PIG SKINS · Rudolph Foods Company, Inc. · GTIN/UPC 735178002395

Ingredients

PORK FAT WITH ATTACHED SKIN, SALT, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR SOLIDS), LESS THAN 1% OF: MALIC ACID, DEXTROSE, MONOSODIUM GLUTAMATE, FUMARIC ACID, SUGAR, SODIUM DIACETATE, SODIUM CITRATE, CITRIC ACID, BHA AND BHT (ANTIOXIDANTS).

Not a significant source of: Not a significant source of dietary fiber, sugars,vitamin A, vitamin C, calcium and Iron

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

N/A

Dietary Fiber

N/A

Total Sugars

N/A

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

N/A

Trans Fats

0.0 g

Monounsaturated Fats

14.3 g

Polyunsaturated Fats

7.1 g

Cholesterol

N/A

Sodium

2929.0 mg

127.3%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2193916
FDC published:: 2021-12-01

View the USDA source