RED HOT PEPPER MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, RED HOT

Cheese

USDA dataset: Branded Foods

HOFFMAN'S · Kraft Heinz Foods Company · GTIN/UPC 025400001549

Ingredients

MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS (GREEN JALAPENO PEPPERS, RED JALAPENO PEPPERS, ACETIC ACID), NATAMYCIN (A NATURAL MOLD INHIBITOR).

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

357

17.8%

Dietary Fiber

0.0 g

0.0%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

17.9 g

89.3%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

107.0 mg

35.7%

Sodium

679.0 mg

29.5%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2212102
FDC published:: 2022-01-06

View the USDA source