STRAWBERRY GREEK FAT FREE YOGURT, STRAWBERRY

Yogurt

USDA dataset: Branded Foods

YOPLAIT · Yoplait USA · GTIN/UPC 070470486031

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUIT BLEND (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, MALIC ACID, VEGETABLE JUICE AND BETA CAROTENE [FOR COLOR], VITAMIN A ACETATE, VITAMIN D3). CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).

Not a significant source of: NOT A SIGNIFICANT SOURCE OF DIETARY FIBER, VITAMIN C AND IRON.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

4.7%

Dietary Fiber

N/A

Total Sugars

12.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

3.0 mg

1.0%

Sodium

33.0 mg

1.4%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2212401
FDC published:: 2022-01-06

View the USDA source