HOT VINDALOO SPICY CURRY SIMMER SAUCE, HOT VINDALOO SPICY CURRY

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

PATAK'S · Aqua-Clear Tackle · GTIN/UPC 069276102467

Ingredients

WATER, SPICES (INCLUDING PAPRIKA AND TURMERIC), CANOLA OIL, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF DRIED ONION, SALT, GARLIC, ACETIC ACID, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO LEAF, DRIED FENUGREEK LEAF.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

4.7%

Dietary Fiber

3.1 g

11.1%

Total Sugars

4.7 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

328.0 mg

14.3%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2217851
FDC published:: 2022-01-06

View the USDA source