SAUCE FOR KUNG PAO CHICKEN, KUNG PAO CHICKEN

Oriental, Mexican & Ethnic Sauces

USDA dataset: Branded Foods

LEE KUM KEE · Lee Kum Kee Co. Ltd. · GTIN/UPC 078895131116

Ingredients

WATER, SUGAR, CHILI PEPPERS, SOYBEAN OIL+, RICE VINEGAR, SALT, GARLIC, MODIFIED CORN STARCH, SOYBEANS, CONTAINS LESS THAN 2% OF WHEAT FLOUR, SWEET POTATO POWDER, SESAME OIL+, SPICES, YEAST EXTRACT, CARAMEL COLOR, SESAME PASTE, XANTHAN GUM, SAFFLOWER OIL+, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

129

6.5%

Dietary Fiber

0.0 g

0.0%

Total Sugars

14.3 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

0.0 g

Monounsaturated Fats

0.0 g

Polyunsaturated Fats

0.0 g

Cholesterol

0.0 mg

0.0%

Sodium

1714.0 mg

74.5%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2265884
FDC published:: 2022-05-23

View the USDA source