RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING
Cakes, Cupcakes, Snack Cakes
Nutrient
Amount
% DV*
Calories
437
21.9%
Dietary Fiber
1.1 g
3.9%
Total Sugars
41.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
9.2 g
46.0%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
29.0 mg
9.7%
Sodium
483.0 mg
21.0%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2271220
- FDC published:
- 2022-05-23