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CHICKEN & BROCCOLI ARTISAN CRAFTED ORZO PASTA WITH CREAMY CHEESE SAUCE, BROCCOLI & CHICKEN FLAVORED SEASONING, CHICKEN & BROCCOLI

Pasta Dinners

USDA dataset: Branded Foods

GREAT VALUE · Wal-Mart Stores, Inc. · GTIN/UPC 078742008103

Ingredients

ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT FLOUR], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN AND/OR CANOLA OIL, WHEY [FROM MILK], NONFAT DRY MILK, MALTODEXTRIN [FROM CORN], SODIUM PHOSPHATE, NATURAL FLAVORS, SALT, BETA CAROTENE [COLOR], PAPRIKA EXTRACT [COLOR], LACTIC ACID, SODIUM ALGINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM), SEASONING BLEND (MALTODEXTRIN [FROM CORN], WHEY [FROM MILK], YEAST EXTRACT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ONION POWDER, GARLIC POWDER, SPICES, SODIUM CITRATE, POTASSIUM CHLORIDE, BROCCOLI POWDER, MONO- AND DIGLYCERIDES, CHICKEN POWDER [CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT], CITRIC ACID, ANNATTO EXTRACT [COLOR]), BROCCOLI.

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
333
Dietary Fiber
2.4 g
Total Sugars
8.3 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.4 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
6.0 mg
Sodium
690.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2283696
FDC published:
2022-05-23