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POTATO CHIPS, VINEGAR & SALT

Chips, Pretzels & Snacks

USDA dataset: Branded Foods

DOWNEY'S · Downey's Potato Chips-Jackson, Inc. · GTIN/UPC 011931000083

Ingredients

SELECTED POTATOES, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN, COTTONSEED), PEANUT OIL, VINEGAR AND SALT SEASONING PROCESSED FROM: LACTOSE, SODIUM DIACETATE, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN, COTTONSEED), MALIC ACID, SODIUM CITRATE, BHA, BHT AND CITRIC, SODIUM CITRATE, BHA, BHT AND CITRIC ACID (0.01%) ADDED TO PRESERVE FRESHNESS, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

As printed on the label and reported to USDA by the manufacturer.

Serving

Basis: 100 g.

Nutrient
Amount
% DV*
Calories
536
Dietary Fiber
3.6 g
Total Sugars
3.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
N/A
Trans Fats
12.5 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
0.0 mg
Sodium
643.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2287708
FDC published:
2022-05-23