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TRES LECHES STYLE SOAKED SPONGE CAKE TOPPED WITH WHIPPED ICING AND CAKE CRUMBS, TRES LECHES

Cakes, Cupcakes, Snack Cakes

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
236
Dietary Fiber
0.7 g
Total Sugars
23.6 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
5.6 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
76.0 mg
Sodium
201.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2300158
FDC published:
2022-05-23