SEEDED SAN FRANCISCO STYLE SOURDOUGH SEEDY & TANGY BREAD, SOURDOUGH

Breads & Buns

USDA dataset: Branded Foods

IZZIO ARTISAN BAKERY · Izzio Artisan Bakery LLC · GTIN/UPC 657082001939

Ingredients

WHEAT FLOUR, WATER, SEA SALT, WHOLE GRAIN FLOURS (RYE AND WHOLE WHEAT), SESAME SEEDS, POPPY SEEDS, WHOLE BROWN FLAX SEEDS, FENNEL SEED, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

250

12.5%

Dietary Fiber

1.8 g

6.4%

Total Sugars

0.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

0.0 g

0.0%

Trans Fats

0.0 g

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

554.0 mg

24.1%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2301173
FDC published:: 2022-05-23

View the USDA source