HOT & SPICY PORK RINDS, HOT & SPICY

Other Snacks

USDA dataset: Branded Foods

SOUTHERN RECIPE · Rudolph Foods Company, Inc. · GTIN/UPC 077079008190

Ingredients

PORK RINDS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.

Not a significant source of: NOT A SIGNIFICANT SOURCE OF DIETARY FIBER, SUGARS, VITAMIN C, CALCIUM, AND IRON.

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

571

28.5%

Dietary Fiber

N/A

Total Sugars

N/A

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

10.7 g

53.6%

Trans Fats

0.0 g

Monounsaturated Fats

17.9 g

Polyunsaturated Fats

3.6 g

Cholesterol

107.0 mg

35.7%

Sodium

2643.0 mg

114.9%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2314266
FDC published:: 2022-05-23

View the USDA source