STRAWBERRY HIBISCUS PROBIOTIC OATMILK NON-DAIRY YOGURT, STRAWBERRY HIBISCUS

Yogurt

USDA dataset: Branded Foods

NANCY'S · Springfield Creamery Inc. · GTIN/UPC 043192622131

Ingredients

OATMILK (WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, COCONUT OIL, CHICKPEA PROTEIN, STRAWBERRY PUREE CONCENTRATE, TAPIOCA FLOUR, ORGANIC INULIN ORGANIC STRAWBERRY NATURAL FLAVOR, NATURAL FLAVOR, GELLAN GUM, FRUIT & VEGETABLE JUICE (COLOR), HIBISCUS NATURAL FLAVOR, CONCENTRATE (HIBISCUS AND APPLE), CITRIC ACID,

As printed on the label and reported to USDA by the manufacturer.

Serving

QuantityUnit

Basis: 100 g.

Meal

Nutrient

Amount

% DV*

Calories

113

5.7%

Dietary Fiber

2.0 g

7.1%

Total Sugars

6.0 g

Fructose

N/A

Galactose

N/A

Glucose

N/A

Lactose

N/A

Maltose

N/A

Sucrose

N/A

Starch

N/A

Saturated Fats

4.7 g

23.3%

Trans Fats

N/A

Monounsaturated Fats

N/A

Polyunsaturated Fats

N/A

Cholesterol

0.0 mg

0.0%

Sodium

3.0 mg

0.1%

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:: Branded Foods
FDC ID:: 2366689
FDC published:: 2022-12-07

View the USDA source