Back to table

ROASTED VEGETABLE ORGANIC EGG PASTA WITH ZUCCHINI, EGGPLANT, SWEET PEPPERS & CHEESE FILLING RAVIOLI, ROASTED VEGETABLE

Pasta by Shape & Type

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
276
Dietary Fiber
4.1 g
Total Sugars
6.1 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
2.5 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
46.0 mg
Sodium
704.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2389546
FDC published:
2022-12-22