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BEEF POT ROAST WITH ROASTED POTATOES, CAULIFLOWER, ONION & CARROTS IN A MUSHROOM SAUCE VEGETABLES, BEEF POT ROAST

Other Deli

Serving

Basis: Per 100 g.

Nutrient
Amount
% DV*
Calories
114
Dietary Fiber
1.4 g
Total Sugars
1.4 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
1.1 g
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
14.0 mg
Sodium
286.0 mg

* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).

Nutritionally Similar Foods

Similarity is not calculated for Branded Foods.

Source and interpretation

This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.

USDA dataset:
Branded Foods
FDC ID:
2421397
FDC published:
2022-12-22