WHITE SOURDOUGH PAIN AU LEVAIN, WHITE SOURDOUGH
Breads & Buns
USDA dataset: Branded Foods
BALTHAZAR BAKERY · Provence · GTIN/UPC 181536000082
Ingredients
WHEAT FLOUR, WATER, ORGANIC CORNMEAL, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE).
As printed on the label and reported to USDA by the manufacturer.
Nutrient
Amount
% DV*
Calories
271
13.6%
Dietary Fiber
2.1 g
7.5%
Total Sugars
0.0 g
Fructose
N/A
Galactose
N/A
Glucose
N/A
Lactose
N/A
Maltose
N/A
Sucrose
N/A
Starch
N/A
Saturated Fats
0.0 g
0.0%
Trans Fats
0.0 g
Monounsaturated Fats
N/A
Polyunsaturated Fats
N/A
Cholesterol
0.0 mg
0.0%
Sodium
479.0 mg
20.8%
* Daily Values (DV) indicate the amount of a nutrient in a serving of food that contributes to a daily diet. 2,000 calories per day are used for general nutrition guidance. Source: FDA Daily Values (21 CFR §101.9).
Nutritionally Similar Foods
Similarity is not calculated for Branded Foods.
Source and interpretation
This page presents USDA FoodData Central data for informational purposes. Nutrient values can vary by sample, preparation, and serving size and are not medical advice.
- USDA dataset:
- Branded Foods
- FDC ID:
- 2422780
- FDC published:
- 2022-12-22