CARAMEL CAKES, CARAMEL

Ingredients

SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED PALM KERNEL, CANOLA, PALM, SOYBEAN AND HYDROGENATED COCONUT OILS, MONO- AND DIGLYCERIDES), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), CORN SYRUP, BROWN SUGAR, EGG WHITES, GLYCERIN, WATER, EGGS, COCOA, WHEY (MILK), SALT, EGG YOLKS, LEAVENINGS (CORNSTARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SULFATE, SODIUM AND/OR CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE), COCOA (PROCESSED WITH ALKALI), PROPYLENE GLYCOL, WHEY PROTEIN CONCENTRATE, EMULSIFIERS (SORBITAN MONOSTEARATE, MONOGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), MODIFIED WHEAT STARCH, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), ARTIFICIAL FLAVOR, SODIUM AND/OR CALCIUM AND/OR AMMONIUM ALGINATE, GUMS (XANTHAN, CARRAGEENAN), SODIUM BISULFATE, NONFAT MILK, SODIUM CARBOXYMETHYLCELLULOSE, SOY PROTEIN, COLORS (CARAMEL, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1).

As printed on the label and reported to USDA by the manufacturer.